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Koby Sandusky, owner and pitmaster of Smokin' Koby's was born and raised in the ranching community of Hondo, Texas, nestled in the hill country west of San Antonio. Being so far from home and from the foods he loved, he began cooking it for himself and a select group of friends (namely members of his church group ). As time went on the number of folks that were privy to his culinary delights grew and he was encouraged to strike out on an adventure of cooking full time for the general public. He felt that it was a great blessing from God to be able to cook his style of food and bless others and so began "The Little Place with the Big Taste" Smokin' Koby's Hilltop Bar-B-Que.
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